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Cookie Dough Cinnamon Rolls
Dessert

Cookie Dough Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score E€€
van @butterwithwafa5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • milk (lukewarm)Zuivel240 ml
  • brown sugarVoorraadkast50 g
  • yeastVoorraadkast10 g
  • eggsZuivel2 stukken
  • vanilla extractVoorraadkast5 ml
  • flourGranen532 g
  • saltKruiden en specerijen5 g
  • butter (softened)Zuivel56 g
  • chocolate chipsVoorraadkast80 g
  • butter (softened, for the filling)Zuivel113 g
  • brown sugar (for the filling)Voorraadkast100 g
  • granulated sugar (for the filling)Voorraadkast50 g
  • vanilla extract (for the filling)Voorraadkast5 ml
  • milk (for the filling)Zuivel30 ml
  • flour (for the filling)Granen125 g
  • salt (for the filling)Kruiden en specerijen3 g
  • chocolate chips (for the filling)Voorraadkast90 g
  • cream cheese (softened)Zuivel227 g
  • butter (softened, for the icing)Zuivel113 g
  • powdered sugarVoorraadkast120 g
  • vanilla extract (for the icing)Voorraadkast5 ml
  • chocolate chips (for topping)Voorraadkast30 g

per portie

Voedingswaarden

453kcal

Koolhydraten
58 g
Eiwitten
8 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Deegroller
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk and pour it into a bowl.
    • Stir in the brown sugar and the yeast.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Whisk in the eggs and vanilla extract.
    • Add the flour and salt and mix into a dough.
    • Knead in the softened butter until smooth, then knead in the chocolate chips.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size.
    Stap 3

  4. Prepare the cookie dough filling

    • Beat the softened butter with the brown sugar and granulated sugar.
    • Mix in the vanilla extract and milk.
    • Stir in the flour, salt and chocolate chips to get a soft cookie dough.
    Stap 4

  5. Roll out and fill

    • Roll the risen dough into a large rectangle.
    • Spread the cookie dough filling evenly over the surface.
    Stap 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into even slices and place them in a baking dish.
    Stap 6

  7. Second rise

    • Cover and let the rolls puff up.
    Stap 7

  8. Bake

    • Bake the rolls at 180 °C until golden.
    Stap 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Stap 9

  10. Ice and serve

    • Spread the icing over the warm rolls.
    • Sprinkle chocolate chips on top.
    Stap 10
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