Dessert
Brown Butter Chocolate Chip Cookies
1 uVoor 18Nutri-Score D€€
D
1 u
1 uBrown Butter Chocolate Chip Cookies
wat u nodig heeft
Ingrediënten
butter (browned)Zuivel226 g
brown sugar (packed)Voorraadkast228 g- granulated sugarVoorraadkast100 g
eggZuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast10 ml
flourGranen300 g- baking sodaVoorraadkast3 g
- cornstarchVoorraadkast8 g
saltKruiden en specerijen6 g- semi-sweet chocolate chipsVoorraadkast85 g
- dark chocolate chipsVoorraadkast85 g
per portie
Voedingswaarden
226kcal
- Koolhydraten
- 27 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it foams, turns golden brown and smells nutty.
- Pour into a bowl and let cool slightly.
- Stap 2
Mix the sugars and eggs
- Whisk the brown sugar and granulated sugar into the warm brown butter.
- Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
- Stap 3
Combine the dry ingredients
- Whisk the flour, baking soda, cornstarch and salt together in another bowl.
- Add the dry mixture to the wet ingredients and fold until just combined.
- Stap 4
Add the chocolate
- Fold in the semi-sweet and dark chocolate chips until evenly distributed.
- Stap 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Stap 6
Bake the cookies
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Stap 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.