Dessert
Oreo Cookie Skillet
45 minVoor 8Nutri-Score E€€
E
45 min
45 minOreo Cookie Skillet
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel113 g
brown sugarVoorraadkast114 g- granulated sugarVoorraadkast72 g
egg (large)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen174 g- baking sodaVoorraadkast2,5 g
saltKruiden en specerijen3 g- Oreo cookies (chopped, some reserved for topping)Bakkerij10 stukken
- white chocolate chunksVoorraadkast85 g
per portie
Voedingswaarden
289kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Spatel
cast iron skillet
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and creamy.
- Beat in the egg and vanilla extract until smooth.
- Stap 3
Make the cookie dough
- Whisk together the flour, baking soda and salt, then fold into the wet mixture until just combined.
- Fold in the chopped Oreos and the white chocolate chunks.
- Stap 4
Fill the skillet
- Spread the dough evenly in a greased skillet.
- Scatter the reserved chopped Oreos over the top.
- Stap 5
Bake
- Bake until the edges are set and the center is still slightly soft.
- Stap 6
Serve
- Let the skillet cool slightly and serve warm, ideally with ice cream.