Dessert
Kinder Brownies
55 minVoor 16Nutri-Score E€€
E
55 min
55 minKinder Brownies
wat u nodig heeft
Ingrediënten
butter (melted)Zuivel226 g
dark chocolate chips (melted)Voorraadkast283 g- brown sugarVoorraadkast215 g
sugarVoorraadkast204 g
eggs (at room temperature)Zuivel3 stukken- vanilla extractVoorraadkast15 ml
flourGranen132 g- cocoa powderVoorraadkast20 g
saltKruiden en specerijen5 g- white chocolate (cut into chunks)Voorraadkast85 g
- Kinder chocolate (chopped)Voorraadkast85 g
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 25 g
- Eiwitten
- 3 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Mengkom
Steelpan
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Melt the butter and dark chocolate
- Melt the butter with the dark chocolate chips in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Stap 2
Whisk the sugars and eggs
- Whisk the brown sugar and sugar into the chocolate mixture.
- Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
- Stap 3
Add the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Fold gently until just combined, without overmixing.
- Stap 4
Fold in the chocolate chunks
- Fold the white chocolate chunks and chopped Kinder chocolate into the batter, keeping a little for the top.
- Scatter the reserved chocolate over the surface.
- Stap 5
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the edges are set and the centre is still slightly soft.
- Stap 6
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.