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Biscoff Cookie Butter Pumpkin Cheesecake Bars
Dessert

Biscoff Cookie Butter Pumpkin Cheesecake Bars

5 uVoor 16Nutri-Score D€€
van @audreybakes27 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

16 personen
  • Biscoff cookies (finely crushed, plus extra for topping)Bakkerij22 stukken
  • unsalted butter (melted)Zuivel70 g
  • cream cheese (softened, block-style)Zuivel454 g
  • granulated sugarVoorraadkast134 g
  • canned pumpkin puréeVoorraadkast185 g
  • sour cream (room temperature)Zuivel60 g
  • vanilla extractVoorraadkast5 ml
  • pumpkin pie spiceKruiden en specerijen4 g
  • cinnamonKruiden en specerijen2 g
  • all-purpose flourVoorraadkast8 g
  • salt (a pinch)Kruiden en specerijen1 g
  • eggs (room temperature)Zuivel2 stukken
  • cookie butter (briefly melted for spreading)Voorraadkast120 g

per portie

Voedingswaarden

233kcal

Koolhydraten
21 g
Eiwitten
4 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Ovenschaal
  • Mengkom
  • Handmixer
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 325°F (165°C).
    • Line an 8x8 pan with parchment paper.
    Stap 1

  2. Make the crust

    • Crush the Biscoff cookies finely in a food processor or by hand.
    • Mix the crushed cookies with the melted butter.
    • Press the mixture firmly into the lined pan.
    Stap 2

  3. Bake the crust

    • Bake the crust until set and fragrant.
    • Let it cool completely.
    Stap 3

  4. Beat cream cheese and sugar

    • Beat the cream cheese and sugar until smooth.
    Stap 4

  5. Mix the filling

    • Mix in the pumpkin purée, sour cream, vanilla, pumpkin pie spice, cinnamon, flour and salt.
    • Add the eggs and mix on low speed or by hand until just combined.
    Stap 5

  6. Bake the cheesecake

    • Spread the filling over the cooled crust.
    • Bake at 325°F until the edges are set and the center has a slight jiggle.
    Stap 6

  7. Cool and chill

    • Cool at room temperature.
    • Then chill in the refrigerator.
    Stap 7

  8. Add the topping

    • Spread a layer of cookie butter over the chilled bars.
    • Sprinkle crushed Biscoff cookies on top.
    • Chill briefly again if you want the top to firm up more.
    Stap 8
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