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Biscoff Overnight Oats
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Biscoff Overnight Oats

40 minVoor 1Nutri-Score C€
van @sohonutrition11 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • oatsGranen40 g
  • chia seedsNoten en zaden15 g
  • 0% fat Greek yoghurtZuivel120 g
  • maple syrupVoorraadkast15 ml
  • unsweetened almond milkDranken100 ml
  • strawberries (chopped)Groente en fruit3 stukken
  • Biscoff spread (melted)Voorraadkast15 g
  • Lotus Biscoff biscuit (crumbled)Bakkerij1 stuk

per portie

Voedingswaarden

403kcal

Koolhydraten
46 g
Eiwitten
21 g
Vetten
15 g
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wat u gebruikt

Keukengerei

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stap voor stap

Bereiding

  1. Mix the base

    • Add the oats, chia seeds, Greek yoghurt, maple syrup and almond milk to a bowl or container.
    • Mix well with a fork.
    Stap 1

  2. Add the strawberries and set

    • Stir the chopped strawberries through the mixture.
    • Flatten the top with a spoon and place in the fridge to set.
    Stap 2

  3. Melt the Biscoff spread

    • Melt the Biscoff spread in the microwave.
    Stap 3

  4. Top and chill overnight

    • Pour the melted Biscoff spread over the oats and spread it evenly on top.
    • Store in the fridge overnight or for a few hours before eating.
    Stap 4

  5. Finish with the biscuit

    • Crumble the Biscoff biscuit over the top, or press it on, when ready to eat.
    Stap 5
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