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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce
Hoofdgerecht

Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce

2 u 30 minVoor 6Nutri-Score D€€
van @velcheva.vibe27 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • ground beef (freshly ground, seasoned)Vlees700 g
  • salt (for the patties and the dough)Kruiden en specerijen12 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • bacon (thin strips)Vlees6 stukken
  • butter (for frying the patties)Zuivel30 g
  • olive oil (for frying)Voorraadkast30 ml
  • milk (warm)Zuivel150 ml
  • dry yeastVoorraadkast6 g
  • sugar (for the dough and the sauce)Voorraadkast25 g
  • flourGranen310 g
  • charcoal powder (finely ground)Voorraadkast1,5 g
  • egg (1 for the dough, 1 for brushing, 2 fried for the sauce)Zuivel4 stukken
  • melted butter (melted, for the dough)Zuivel30 g
  • sesame seeds (for sprinkling)Noten en zaden15 g
  • sweet potato (cut into sticks)Groente en fruit600 g
  • sunflower oil (for deep-frying)Voorraadkast1 liter
  • water (for soaking and boiling the sweet potato)Overig1,5 liter
  • lemon juice (for the sweet potato and the sauce)Groente en fruit40 ml
  • mustardVoorraadkast15 g
  • lettuce leaves (washed)Groente en fruit6 stukken
  • tomato (sliced)Groente en fruit2 stukken
  • cheese (sliced)Zuivel120 g

per portie

Voedingswaarden

672kcal

Koolhydraten
50 g
Eiwitten
32 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Keukenmixer
  • Bakplaat
  • Koekenpan
  • Steelpan
  • Frituurpan
  • Blender
  • Keukenweegschaal
  • Bakkwast

stap voor stap

Bereiding

  1. Grind and season the meat

    • Cut the beef into pieces and grind it into minced meat.
    • Add salt and pepper and mix well.
    Stap 1

  2. Shape and fry the bacon patties

    • Lay a strip of bacon flat, place a portion of minced meat on it and roll it up.
    • Press the roll slightly to form a patty.
    • Fry in olive oil on both sides, adding butter.
    Stap 2

  3. Activate the yeast

    • Combine the warm milk, dry yeast, sugar and a little flour.
    • Mix and let stand until the yeast rises.
    Stap 3

  4. Make the charcoal flour mix

    • Grind the charcoal into a fine powder.
    • Mix it with the remaining flour and the salt.
    Stap 4

  5. Knead the dough

    • Pour the yeast mixture into the mixer bowl, crack in the egg and add the flour mixture.
    • Knead, adding the melted butter during the process.
    • Cover the bowl with plastic wrap and let rise in a warm oven.
    Stap 5

  6. Shape and bake the buns

    • Divide the risen dough into portions, form balls and place them on a baking tray.
    • Cover with a towel and bake at 190 °C without convection.
    • Brush with beaten egg, sprinkle with sesame seeds and return to the oven briefly.
    Stap 6

  7. Prepare the sweet potato fries

    • Cut the sweet potato into sticks and soak in water with lemon juice.
    • Boil them, then drain and place on paper towels.
    • Deep-fry until golden brown.
    Stap 7

  8. Blend the egg sauce

    • In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs and olive oil.
    • Blend until smooth.
    Stap 8

  9. Assemble the burgers

    • Cut the buns and spread sauce on the bottom half.
    • Layer lettuce, the patty and cheese, then torch the cheese to melt it.
    • Add tomato slices and close with the top bun.
    Stap 9
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