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Blueberry Lemon Cheesecake Cookies
Dessert

Blueberry Lemon Cheesecake Cookies

1 u 15 minVoor 14Nutri-Score D€€
van @inbloombakery32 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • unsalted butter (softened)Zuivel170 g
  • granulated sugarVoorraadkast150 g
  • light brown sugar (packed)Voorraadkast60 g
  • egg (room temperature)Zuivel1 stuk
  • lemon zest (zested from lemons)Groente en fruit2 stukken
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourGranen280 g
  • baking sodaVoorraadkast3 g
  • baking powderVoorraadkast2 g
  • saltKruiden en specerijen3 g
  • fresh blueberries (fresh, tossed in a little flour)Groente en fruit180 g
  • cream cheese (softened)Zuivel180 g
  • powdered sugar (sifted)Voorraadkast40 g
  • vanilla extract (for the filling)Voorraadkast5 ml
  • granulated sugar (for rolling)Voorraadkast50 g

per portie

Voedingswaarden

190kcal

Koolhydraten
24 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • Afkoelrooster
  • ice cream scoop

stap voor stap

Bereiding

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Stap 1

  2. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Whisk the flour, baking soda, baking powder and salt, then mix into the wet ingredients until just combined.
    • Fold in the blueberries.
    Stap 2

  3. Assemble the cookies

    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll the ball in granulated sugar and place on the baking tray.
    Stap 3

  4. Chill the dough

    • Chill the assembled cookie balls in the fridge so they hold their shape.
    Stap 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centers are still soft.
    • Let cool on the tray for a few minutes, then transfer to a cooling rack.
    Stap 5
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