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Chai Cinnamon Rolls with Chai Caramel Sauce
Bakkerij

Chai Cinnamon Rolls with Chai Caramel Sauce

3 uVoor 12Nutri-Score D€€
van @inbloombakery32 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • whole milk (warmed to about 40 °C)Zuivel240 ml
  • active dry yeastVoorraadkast7 g
  • granulated sugarVoorraadkast50 g
  • all-purpose flour (plus extra for dusting)Granen480 g
  • eggs (room temperature)Zuivel2 stukken
  • unsalted butter (melted, for the dough)Zuivel85 g
  • saltKruiden en specerijen6 g
  • chai spice mix (cinnamon, cardamom, ginger, cloves, allspice)Kruiden en specerijen12 g
  • brown sugar (for the filling)Voorraadkast200 g
  • unsalted butter (softened, for the filling)Zuivel115 g
  • cream cheese (softened)Zuivel115 g
  • powdered sugar (sifted)Voorraadkast120 g
  • heavy cream (for the frosting)Zuivel60 ml
  • vanilla extractVoorraadkast10 ml
  • brown sugar (for the caramel sauce)Voorraadkast150 g
  • unsalted butter (for the caramel sauce)Zuivel85 g
  • heavy cream (for the caramel sauce)Zuivel120 ml
  • chai spice mix (for the caramel sauce)Kruiden en specerijen4 g

per portie

Voedingswaarden

365kcal

Koolhydraten
53 g
Eiwitten
5 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Deegroller
  • Ovenschaal
  • Steelpan
  • Garde

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk and pour it into the bowl of a stand mixer.
    • Sprinkle in the yeast and the granulated sugar, then let stand until foamy.
    Stap 1

  2. Make the dough

    • Add the flour, eggs, melted butter, salt and chai spice mix.
    • Knead with the dough hook until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Stap 3

  4. Prepare the chai caramel sauce

    • Melt the butter with the brown sugar in a saucepan.
    • Stir in the heavy cream and chai spice mix and simmer until slightly thickened.
    • Pour the sauce into the bottom of the baking dish.
    Stap 4

  5. Make the filling

    • Mix the brown sugar with the chai spice mix.
    • Have the softened butter ready for spreading.
    Stap 5

  6. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and sprinkle evenly with the brown sugar chai mixture.
    Stap 6

  7. Shape the rolls

    • Roll the dough up tightly into a log and cut into even rolls.
    • Arrange the rolls on top of the caramel sauce in the baking dish.
    Stap 7

  8. Second rise

    • Cover and let the rolls rise until puffy.
    Stap 8

  9. Bake

    • Bake the rolls until golden and cooked through.
    Stap 9

  10. Make the chai cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, heavy cream, vanilla extract and chai spice mix and beat until fluffy.
    Stap 10

  11. Finish and serve

    • Spread the frosting over the warm rolls.
    • Flip the rolls out of the dish so the sticky chai caramel sauce coats the bottom, then serve.
    Stap 11
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