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Lemon Rolls with Lemon Cream Cheese Frosting
Bakkerij

Lemon Rolls with Lemon Cream Cheese Frosting

2 u 30 minVoor 12Nutri-Score D€€
van @inbloombakery31 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flourGranen500 g
  • whole milk (lukewarm)Zuivel240 ml
  • active dry yeastVoorraadkast7 g
  • granulated sugarVoorraadkast50 g
  • eggs (room temperature)Zuivel2 stukken
  • butter (melted)Zuivel80 g
  • saltKruiden en specerijen5 g
  • butter (softened, for the filling)Zuivel100 g
  • brown sugarVoorraadkast150 g
  • lemon zest (zest of lemons)Groente en fruit2 stukken
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast120 g
  • butter (softened, for the frosting)Zuivel40 g

per portie

Voedingswaarden

359kcal

Koolhydraten
52 g
Eiwitten
5 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Add the flour, remaining sugar, eggs, melted butter and salt to the yeast mixture.
    • Knead until a soft, smooth dough forms.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Stap 3

  4. Prepare the lemon filling

    • Mix the softened butter with the brown sugar, lemon zest and lemon juice until a spreadable paste forms.
    Stap 4

  5. Roll and fill

    • Roll the dough out into a large rectangle.
    • Spread the lemon filling evenly over the dough.
    Stap 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even rolls and place them in a baking dish.
    Stap 6

  7. Second rise

    • Cover and let the rolls rise again until puffy.
    Stap 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Stap 8

  9. Make the lemon cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and a little lemon juice and beat until creamy.
    Stap 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve gooey and fresh.
    Stap 10
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