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Lemon Blueberry Cheesecake Cookies
Dessert

Lemon Blueberry Cheesecake Cookies

1 u 15 minVoor 14Nutri-Score D€€
van @inbloombakery32 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • unsalted butter (softened)Zuivel170 g
  • granulated sugarVoorraadkast150 g
  • brown sugar (packed)Voorraadkast60 g
  • egg (room temperature)Zuivel1 stuk
  • lemon zest (zested from lemons)Groente en fruit2 stukken
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourGranen300 g
  • baking sodaVoorraadkast3 g
  • baking powderVoorraadkast2 g
  • saltKruiden en specerijen3 g
  • blueberries (fresh or frozen)Groente en fruit150 g
  • blueberry jamVoorraadkast80 g
  • cream cheese (softened)Zuivel180 g
  • powdered sugar (sifted)Voorraadkast40 g
  • vanilla extract (for the filling)Voorraadkast5 ml
  • granulated sugar (for rolling)Voorraadkast60 g

per portie

Voedingswaarden

190kcal

Koolhydraten
24 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • Oven
  • Afkoelrooster
  • Keukenweegschaal

stap voor stap

Bereiding

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Stap 1

  2. Make the blueberry swirl

    • Warm the blueberries with the blueberry jam in a small pan until jammy and slightly thickened.
    • Lightly crush the berries and let the mixture cool completely.
    Stap 2

  3. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Fold in the flour, baking soda, baking powder and salt until just combined.
    Stap 3

  4. Assemble the cookies

    • Swirl the cooled blueberry mixture through the dough.
    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll each ball in granulated sugar.
    Stap 4

  5. Bake

    • Arrange the dough balls on a lined baking tray, spacing them apart.
    • Bake at 180 °C until the edges are set and the centers are still soft.
    Stap 5

  6. Cool and serve

    • Let the cookies set on the tray for a few minutes.
    • Transfer to a cooling rack and cool completely before serving.
    Stap 6
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