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Gingerbread Cheesecake Cookies
Dessert

Gingerbread Cheesecake Cookies

1 u 15 minVoor 14Nutri-Score D€€
van @inbloombakery32 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • butter (softened)Zuivel115 g
  • brown sugar (packed)Voorraadkast150 g
  • granulated sugarVoorraadkast50 g
  • egg (room temperature)Zuivel1 stuk
  • molassesVoorraadkast60 ml
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourGranen250 g
  • baking sodaVoorraadkast5 g
  • ground gingerKruiden en specerijen6 g
  • ground cinnamonKruiden en specerijen4 g
  • ground nutmegKruiden en specerijen1 g
  • ground clovesKruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • cream cheese (softened)Zuivel180 g
  • powdered sugarVoorraadkast40 g
  • granulated sugar (for rolling)Voorraadkast60 g
  • ground cinnamon (for rolling)Kruiden en specerijen3 g

per portie

Voedingswaarden

183kcal

Koolhydraten
24 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and a little vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Stap 1

  2. Make the gingerbread cookie dough

    • Cream the butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg, molasses and vanilla extract.
    • Whisk the flour with the baking soda, ginger, cinnamon, nutmeg, cloves and salt, then mix into the wet ingredients to form a soft dough.
    Stap 2

  3. Chill the dough

    • Cover the dough and refrigerate until firm enough to handle.
    Stap 3

  4. Prepare the spiced sugar

    • Combine the granulated sugar with the cinnamon in a small bowl.
    Stap 4

  5. Stuff and roll the cookies

    • Flatten a piece of dough in your hand, place a frozen cheesecake portion in the center and seal the dough around it.
    • Roll into a ball, then roll in the spiced sugar.
    • Place the balls on a lined baking tray, spacing them apart.
    Stap 5

  6. Bake the cookies

    • Bake at 180 °C until the edges are set and the tops look slightly underdone.
    • Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.
    Stap 6
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