Make the monster donuts

• Push a set of vampire teeth into the hole of each donut so the fangs point down.
• Press two candy eyeballs into the glaze just above the teeth.

Prepare the ghost cups

• Spoon some marshmallow fluff into each clear plastic cup and smear it up the inside with the back of a spoon.
• Draw a ghost face on the outside of each cup with the black marker.

Pour the ghost chocolate milk

• Pour the chocolate milk slowly into the cups, right before serving, as the fluff slides down over time.

Serve the Boo & Breakfast

• Set the monster donuts and ghost chocolate milk out on the table for a magical Halloween morning.