Hoofdgerecht

Broccoli Cheddar Chicken Orzo Bake

1 u 5 minVoor 8Nutri-Score C€€

1 u 5 min

Hoofdgerecht

recept van

itsmesaramartinez

@itsmesaramartinez

wat u nodig heeft

8 personen

orzo (uncooked)Granen454 g
broccoli cheddar soup (store-bought tub)Vers907 g
low-sodium chicken brothVoorraadkast480 ml
rotisserie chicken (shredded)Vlees375 g
garlic powderKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
Frank's RedHot hot sauce (a few shakes)Voorraadkast5 ml
frozen broccoli florets (straight from the bag, no thawing)Groente en fruit340 g
extra-sharp cheddar (shredded)Zuivel227 g
Cheez-Its (crushed)Overig40 g

per portie

396kcal

wat u gebruikt

stap voor stap

Heat the oven and prepare the dish
- Heat the oven to 375 °F.
- Spray a 9×13 baking dish with cooking spray.
Stap 1
Combine the base ingredients
- Dump the orzo, soup, broth and chicken into the dish.
- Sprinkle on the garlic powder, pepper and hot sauce.
- Add the frozen broccoli straight from the bag and stir well so the orzo is under the liquid.
Stap 2
Bake covered
- Cover the dish tightly with foil.
- Bake at 375 °F until the orzo is tender.
Stap 3
Add the cheese and topping
- Uncover and stir; the mixture should look loose and creamy.
- Stir in half the cheddar, then top with the rest and the crushed Cheez-Its.
Stap 4
Bake uncovered and rest
- Bake uncovered until the topping is melted and golden.
- Let it sit before serving and taste before adding any salt.
Stap 5