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Lazy White Lasagna
Hoofdgerecht

Lazy White Lasagna

1 u 15 minVoor 6Nutri-Score D€€
van @itsmesaramartinez10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • Alfredo sauce (jarred)Voorraadkast425 g
  • Low-sodium chicken brothVoorraadkast425 ml
  • Oven-ready lasagna noodles (broken into pieces)Granen10 stukken
  • Chicken garlic meatballs (cooked, store-bought)Vlees567 g
  • Cream cheese (cubed)Zuivel113 g
  • Fresh baby spinachGroente en fruit57 g
  • Shredded mozzarella (divided)Zuivel283 g
  • Grated Parmesan (grated)Zuivel50 g
  • Italian seasoningKruiden en specerijen2 g
  • Garlic powderKruiden en specerijen1,5 g
  • Onion powderKruiden en specerijen1 g
  • SaltKruiden en specerijen3 g
  • Black pepperKruiden en specerijen1 g
  • NutmegKruiden en specerijen500 mg
  • Red pepper flakesKruiden en specerijen500 mg

per portie

Voedingswaarden

466kcal

Koolhydraten
29 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Preheat and mix the sauce

    • Preheat the oven to 375°F (190°C).
    • In a 9x13 baking dish, combine the Alfredo sauce, chicken broth and all the seasonings.
    • Stir until smooth.
    Stap 1

  2. Add noodles, meatballs and spinach

    • Add the broken lasagna noodles, meatballs, spinach and part of the mozzarella.
    • Stir everything together and press the noodles down into the sauce.
    Stap 2

  3. Add the cream cheese

    • Scatter the cream cheese cubes throughout the dish.
    • Do not stir them in.
    Stap 3

  4. Top with cheese and cover

    • Top with the remaining mozzarella and all the Parmesan.
    • Cover tightly with two layers of foil.
    Stap 4

  5. Bake covered

    • Bake covered, without lifting the foil.
    Stap 5

  6. Bake uncovered

    • Remove the foil and bake until bubbly and golden.
    Stap 6

  7. Rest and serve

    • Let the lasagna rest before scooping.
    Stap 7
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