Skip to content
Menu
Lazy Beef Ragu Gnocchi
Hoofdgerecht

Lazy Beef Ragu Gnocchi

6 u 20 minVoor 6Nutri-Score C€€
van @itsmesaramartinez10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • boneless chuck roast (left whole)Vlees1 kg
  • marinara sauce (one regular jar)Voorraadkast680 g
  • tomato pasteVoorraadkast45 g
  • beef bouillon cubes (small)Voorraadkast2 stukken
  • balsamic vinegarVoorraadkast30 ml
  • shredded carrots (store-bought shredded)Groente en fruit110 g
  • dried thymeKruiden en specerijen1 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • shelf-stable potato gnocchi (two packages)Granen1 kg
  • Parmesan (grated, plus more for topping)Zuivel100 g
  • fresh basil (torn)Groente en fruit10 g

per portie

Voedingswaarden

478kcal

Koolhydraten
35 g
Eiwitten
36 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Load the slow cooker

    • Add the chuck roast, marinara, tomato paste, bouillon cubes, balsamic vinegar, shredded carrots, dried thyme and black pepper to the slow cooker.
    • Stir the sauce around the roast.
    Stap 1

  2. Cook the beef until shreddable

    • Cover and cook on HIGH until the beef pulls apart easily with a fork.
    Stap 2

  3. Shred the beef

    • Shred the beef right in the pot and stir it into the sauce.
    Stap 3

  4. Add the gnocchi

    • Add both packages of gnocchi, stir, and press them into the sauce.
    • Cover and cook on HIGH, stirring once halfway.
    Stap 4

  5. Finish and serve

    • Stir in the grated Parmesan.
    • Scoop into bowls and top with more Parmesan and torn basil.
    Stap 5
Download Mezze