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Cheesy Tamale Pie
Hoofdgerecht

Cheesy Tamale Pie

1 u 25 minVoor 8Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • lean ground beef (browned and drained)Vlees680 g
  • taco seasoning (one packet)Kruiden en specerijen1 stuk
  • mild red enchilada sauce (one can)Voorraadkast425 g
  • black beans (drained)Voorraadkast425 g
  • frozen corn (frozen)Groente en fruit140 g
  • diced green chiles (one can, not drained)Voorraadkast113 g
  • shredded pepper jack (shredded)Zuivel227 g
  • corn muffin mix (two boxes)Bakkerij2 stukken
  • eggs (beaten)Zuivel2 stukken
  • milkZuivel160 ml
  • cream-style corn (one can)Voorraadkast418 g
  • sour cream (for serving, optional)Zuivel60 g
  • salsa (for serving, optional)Voorraadkast60 g

per portie

Voedingswaarden

438kcal

Koolhydraten
41 g
Eiwitten
22 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 350°F.
    • Spray a 9x13 dish with cooking spray.
    Stap 1
  2. Brown the beef

    • Brown the ground beef in a skillet until no pink remains.
    • Drain if needed.
    Stap 2
  3. Mix the cornbread batter

    • Stir together the corn muffin mix, eggs, milk and cream-style corn in a bowl until no dry spots remain.
    Stap 3
  4. Build the filling

    • Dump the hot beef into the baking dish.
    • Add the taco seasoning, enchilada sauce, black beans, frozen corn and green chiles.
    • Stir right in the dish and spread flat.
    Stap 4
  5. Layer the cheese and batter

    • Sprinkle the pepper jack over the filling.
    • Pour the cornbread batter over the cheese and spread it to the edges.
    Stap 5
  6. Bake

    • Bake uncovered at 350°F until a toothpick in the center of the cornbread comes out clean, checking from 50 minutes.
    Stap 6
  7. Rest and serve

    • Let the pie rest before scooping.
    • Serve with sour cream or salsa if desired.
    Stap 7