Skip to content
Menu
Bourbon Chicken (with Apple Juice)
Hoofdgerecht

Bourbon Chicken (with Apple Juice)

40 minVoor 4Nutri-Score C€€
van @foodiligence20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless)Vlees900 g
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • soy sauceVoorraadkast80 ml
  • hoisin sauceVoorraadkast15 ml
  • ketchupVoorraadkast15 ml
  • apple juiceDranken120 ml
  • waterOverig60 ml
  • apple cider vinegarVoorraadkast15 ml
  • light brown sugarVoorraadkast65 g
  • ginger (grated)Groente en fruit10 g
  • garlic (grated)Groente en fruit3 stukken
  • cornstarch (dissolved in water)Voorraadkast8 g
  • neutral oilVoorraadkast15 ml

per portie

Voedingswaarden

291kcal

Koolhydraten
21 g
Eiwitten
21 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the sauce

    • Whisk together the soy sauce, hoisin, ketchup, apple juice, water, apple cider vinegar, brown sugar, grated ginger and garlic until homogeneous.
    • Set aside.
    Stap 1

  2. Season the chicken

    • Season the chicken thighs with garlic powder, onion powder, paprika and black pepper.
    • Make sure every side is coated.
    Stap 2

  3. Brown the chicken

    • Heat the oil in a hot cast iron pan and brown the chicken on both sides; it does not need to cook through.
    • Remove the chicken and let it rest in a bowl.
    Stap 3

  4. Reduce the sauce

    • Pour the sauce into the pan and scrape up the fond.
    • Let it reduce by half.
    Stap 4

  5. Cut the chicken

    • While the sauce reduces, cut the chicken into bite-size pieces.
    Stap 5

  6. Thicken and finish

    • Add the cornstarch slurry to the reduced sauce to thicken.
    • Return the chicken to the pan and simmer until it comes up to temperature.
    Stap 6
Download Mezze