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Chili Garlic Noodles
Hoofdgerecht

Chili Garlic Noodles

20 minVoor 2Nutri-Score C€
van @foodiligence20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • neutral oilVoorraadkast80 ml
  • green onions (chopped, greens reserved for topping)Groente en fruit2 stukken
  • garlic (grated)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit10 g
  • Sichuan chili flakes (or gochugaru)Kruiden en specerijen24 g
  • dark soy sauceVoorraadkast15 ml
  • regular soy sauceVoorraadkast15 ml
  • honeyVoorraadkast14 g
  • Chinese black vinegarVoorraadkast10 ml
  • MSG (optional)Voorraadkast3 g
  • knife cut noodles (or Taiwanese noodles)Granen200 g

per portie

Voedingswaarden

713kcal

Koolhydraten
75 g
Eiwitten
11 g
Vetten
41 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Garde
  • Soeppan
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Heat the oil

    • Heat the neutral oil in a small saucepan over medium heat until it reaches 176 °C.
    Stap 1

  2. Prepare the aromatics

    • Grate the garlic and the ginger.
    • Chop the green onions, reserving the greens for topping.
    Stap 2

  3. Build the sauce base

    • In a large heat-proof bowl, combine the green onion, garlic, ginger, chili flakes, dark soy sauce, regular soy sauce, MSG, honey and black vinegar.
    Stap 3

  4. Pour in the hot oil

    • Carefully pour the hot oil over the mixture, whisking until fully incorporated.
    • Set the sauce aside.
    Stap 4

  5. Cook the noodles

    • Boil the noodles in a large pot until al dente.
    • Drain the noodles.
    Stap 5

  6. Toss and serve

    • Toss the drained noodles in the bowl with the sauce until evenly coated.
    • Top with the sliced green onion greens and serve.
    Stap 6
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