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Korean Popcorn Chicken
Hoofdgerecht

Korean Popcorn Chicken

40 minVoor 4Nutri-Score C€€
van @foodiligence14 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken thighs (cut into 1-inch pieces)Overig680 g
  • soy sauce (divided between marinade and sauce)Voorraadkast60 ml
  • egg (beaten)Zuivel1 stuk
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • potato starchVoorraadkast60 g
  • gochujangVoorraadkast60 g
  • brown sugarVoorraadkast25 g
  • honeyVoorraadkast40 g
  • rice vinegarVoorraadkast15 ml
  • ketchupVoorraadkast15 ml
  • sesame oilVoorraadkast15 ml
  • garlic (grated)Groente en fruit5 stukken
  • butterZuivel14 g

per portie

Voedingswaarden

340kcal

Koolhydraten
24 g
Eiwitten
26 g
Vetten
16 g

stap voor stap

Bereiding

  1. Marinate the chicken

    • Add the chicken thigh pieces to a bowl.
    • Add soy sauce, the egg, salt, pepper and garlic powder.
    • Mix everything together until the chicken is well coated.
    Stap 1

  2. Coat with potato starch

    • Pour in the potato starch and mix until the chicken is evenly coated.
    • Cornstarch works too, but potato starch gets way crispier.
    Stap 2

  3. Air fry the chicken

    • Add the coated chicken to the air fryer basket in a single layer.
    • Air fry at 400°F (200°C) for 20 minutes.
    • Shake the basket halfway through.
    Stap 3

  4. Make the sauce

    • In a pan, combine gochujang, soy sauce, rice vinegar, ketchup, honey, brown sugar, sesame oil and grated garlic.
    • Mix and let it simmer for a few minutes.
    • Finish with the butter and stir until glossy.
    Stap 4

  5. Combine and serve

    • Once the sauce is glossy, pour in the crispy chicken.
    • Give it one last good mix so every piece is coated.
    • Serve right away.
    Stap 5
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