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Braised Oxtail Dinner
Hoofdgerecht

Braised Oxtail Dinner

3 u 30 minVoor 6Nutri-Score D€€€
van @mariahhcooks18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • oxtail (cut into 1½-inch thick pieces, cleaned and patted dry)Vlees1,4 kg
  • complete seasoning (1 tbsp)Kruiden en specerijen1 stuk
  • onion powder (1 tbsp)Kruiden en specerijen1 stuk
  • garlic powder (1 tbsp)Kruiden en specerijen1 stuk
  • seasoned salt (1 tbsp)Kruiden en specerijen1 stuk
  • smoked paprika (½ tbsp, optional)Kruiden en specerijen1 stuk
  • browning sauce (⅓–¼ cup)Voorraadkast70 ml
  • red bell pepper (sliced)Groente en fruit1 stuk
  • green bell pepper (sliced)Groente en fruit1 stuk
  • yellow bell pepper (sliced)Groente en fruit1 stuk
  • orange bell pepper (sliced)Groente en fruit1 stuk
  • red onion (sliced)Groente en fruit1 stuk
  • green scallions (1 bunch, chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit6 stukken
  • fresh thyme (sprigs)Groente en fruit4 stukken
  • bay leavesKruiden en specerijen2 stukken
  • ketchup (¼ cup)Voorraadkast60 ml
  • beef bouillon cubesVoorraadkast4 stukken
  • oil (for searing)Voorraadkast30 ml
  • brown sugarVoorraadkast20 g
  • waterDranken750 ml

per portie

Voedingswaarden

653kcal

Koolhydraten
16 g
Eiwitten
50 g
Vetten
43 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Season the oxtail

    • Clean and pat the oxtail dry.
    • Season generously with the complete seasoning, onion powder, garlic powder, seasoned salt, smoked paprika and browning.
    Stap 1

  2. Marinate with the vegetables

    • Add the bell peppers, onion, scallions, garlic and thyme to the seasoned oxtail.
    • Toss to coat, cover and marinate overnight, or at least 4 hours.
    Stap 2

  3. Sear the oxtail

    • Heat the oil in a hot pot, add the brown sugar and let it melt.
    • Sear the oxtail on both sides until browned.
    Stap 3

  4. Braise the oxtail

    • Add the water, marinated vegetables, bay leaves, ketchup and beef bouillon cubes.
    • Cover and braise until the oxtail is fork-tender and the gravy has thickened.
    Stap 4
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