Skip to content
Honey Pineapple Glazed Ham
Hoofdgerecht

Honey Pineapple Glazed Ham

2 uVoor 12Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • spiral-cut hamVlees4,5 kg
  • pineapple slices in juice (canned, drained, juice reserved)Groente en fruit567 g
  • pineapple juice (from the can)Dranken240 ml
  • brown sugar (divided)Voorraadkast400 g
  • white sugar (divided)Voorraadkast400 g
  • ginger seasoningKruiden en specerijen6 g
  • cinnamonKruiden en specerijen8 g
  • nutmegKruiden en specerijen7 g
  • paprika (divided)Kruiden en specerijen14 g
  • honeyVoorraadkast170 g
  • onion powderKruiden en specerijen7 g
  • garlic powderKruiden en specerijen8 g
  • seasoning saltKruiden en specerijen15 g
  • butter (half a stick)Zuivel57 g

per portie

Voedingswaarden

1.142kcal

Koolhydraten
75 g
Eiwitten
79 g
Vetten
58 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Ovenschaal
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Make the pineapple-honey marinade

    • In a bowl, whisk the pineapple juice with the brown sugar, white sugar, ginger, cinnamon, nutmeg, paprika and honey.
    • Set aside.
    Stap 1
  2. Season the ham

    • Sprinkle the onion powder, garlic powder, seasoning salt and paprika throughout the layers of the spiral ham.
    Stap 2
  3. Layer and pour

    • Layer the pineapple slices at the bottom of the baking dish or on top.
    • Pour the pineapple-honey mixture through every layer of the ham.
    Stap 3
  4. Bake covered

    • Cover tightly with foil.
    • Bake at 200 °C.
    Stap 4
  5. Make the final glaze

    • Remove the ham from the oven.
    • In a pot, add the ham drippings, brown sugar, white sugar and butter.
    • Cook on low-medium heat until thick and glossy.
    Stap 5
  6. Glaze and bake uncovered

    • Pour the glaze over the ham.
    • Leave uncovered and bake.
    Stap 6
  7. Baste and serve

    • Baste with more glaze.
    • Rest for a few minutes, then serve.
    Stap 7