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Hot Honey Chicken Pasta
Hoofdgerecht

Hot Honey Chicken Pasta

1 u 10 minVoor 4Nutri-Score D€€
van @mariahhcooks18 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken tendersVlees600 g
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • Morton's Season-AllKruiden en specerijen2 g
  • cayenne pepperKruiden en specerijen2 g
  • Kinder's All Purpose seasoningKruiden en specerijen2 g
  • Tony's seasoningKruiden en specerijen2 g
  • Sazón packetKruiden en specerijen1 stuk
  • paprikaKruiden en specerijen2 g
  • parsley (dried)Kruiden en specerijen1 g
  • buttermilkZuivel240 ml
  • jalapeño juice (from pickled jalapeños)Voorraadkast30 ml
  • all-purpose flour (for coating)Voorraadkast200 g
  • Frank's Buffalo sauceVoorraadkast120 ml
  • honeyVoorraadkast85 g
  • hot sauceVoorraadkast15 ml
  • penne pastaGranen500 g
  • chicken bouillon powderVoorraadkast8 g
  • unsalted butterZuivel28 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (chopped)Groente en fruit1 stuk
  • all-purpose flour (for the sauce)Voorraadkast8 g
  • heavy creamZuivel360 ml
  • mozzarella cheese (shredded)Zuivel142 g
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

1.039kcal

Koolhydraten
118 g
Eiwitten
44 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Soeppan
  • Steelpan ×2
  • Hapjespan
  • Garde
  • Keukenthermometer
  • Schuimspaan
  • Vergiet

stap voor stap

Bereiding

  1. Marinate the chicken

    • Season the chicken tenders with the onion powder, garlic powder, Season-All, cayenne, Kinder's, Tony's, Sazón, paprika and parsley.
    • Pour in the buttermilk and jalapeño juice and mix well so the chicken is fully coated.
    • Cover and let marinate in the fridge.
    Stap 1

  2. Prepare the seasoned flour

    • In a bowl, mix the all-purpose flour with the same spices used for the chicken.
    • Coat each marinated tender in the flour, shaking off the excess.
    Stap 2

  3. Fry the chicken

    • Heat the frying oil to 175 °C.
    • Fry the coated tenders until golden brown and cooked through.
    • Drain on paper towels and set aside.
    Stap 3

  4. Make the hot honey sauce

    • In a small pot, combine the Frank's Buffalo sauce, honey and hot sauce.
    • Simmer gently until glossy, stirring occasionally.
    • Toss the fried chicken in the sauce to coat.
    Stap 4

  5. Boil the pasta

    • Bring a large pot of water to a boil and stir in the chicken bouillon powder.
    • Cook the penne until tender, then drain.
    Stap 5

  6. Start the creamy sauce

    • Melt the butter in a pan and sauté the minced garlic and chopped onion until fragrant.
    • Add the flour and whisk constantly.
    Stap 6

  7. Finish the sauce

    • Slowly pour in the heavy cream while whisking, then add the same seasonings.
    • Let the sauce thicken, then stir in most of the mozzarella until smooth.
    Stap 7

  8. Combine pasta and sauce

    • Add the drained pasta to the sauce with the remaining mozzarella.
    • Mix until creamy and well coated.
    Stap 8

  9. Plate and serve

    • Plate the creamy pasta and top with the hot honey chicken.
    • Drizzle extra hot honey sauce over the top and serve.
    Stap 9
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