Skip to content
Menu
Hot Honey Chicken Pasta
Hoofdgerecht

Hot Honey Chicken Pasta

1 u 15 minVoor 6Nutri-Score D€€
van @mariahhcooks18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken tenderloinsVlees450 g
  • onion powder (divided between chicken and pasta)Kruiden en specerijen2 stukken
  • garlic powder (divided between chicken and pasta)Kruiden en specerijen2 stukken
  • seasoned salt (divided between chicken and pasta)Kruiden en specerijen2 stukken
  • creole seasoning (divided between chicken and pasta)Kruiden en specerijen2 stukken
  • cayenne pepper (optional, divided between chicken and pasta)Kruiden en specerijen2 stukken
  • all purpose seasoning (divided between chicken and pasta)Kruiden en specerijen2 stukken
  • sazon packetKruiden en specerijen1 stuk
  • buttermilkZuivel360 ml
  • jalapeño or pickle juiceVoorraadkast30 ml
  • all-purpose flour (seasoned with the same seasonings)Voorraadkast360 g
  • buffalo sauceVoorraadkast120 ml
  • honeyVoorraadkast60 ml
  • hot sauce (optional)Voorraadkast30 ml
  • penne pastaGranen450 g
  • unsalted butter (divided between sauce and pasta)Zuivel45 g
  • garlic (finely minced)Groente en fruit2 stukken
  • yellow onion (finely chopped)Groente en fruit1 stuk
  • heavy creamZuivel360 ml
  • black pepperKruiden en specerijen1 stuk
  • mozzarella (grated)Zuivel120 g
  • parmesan (grated)Zuivel60 g
  • oil (for frying)Voorraadkast1 liter

per portie

Voedingswaarden

679kcal

Koolhydraten
80 g
Eiwitten
24 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Hapjespan
  • Mengkom
  • Afkoelrooster
  • Soeppan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Marinate the chicken

    • Season the chicken tenderloins with the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then mix to coat.
    • Cover and marinate in the fridge.
    Stap 1

  2. Coat and rest the chicken

    • Season the flour with the same seasonings.
    • Coat each marinated tenderloin in the seasoned flour.
    • Set aside on a wire rack and rest before frying.
    Stap 2

  3. Fry the chicken

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated tenderloins until golden brown and crispy.
    • Set aside and let cool on a wire rack.
    Stap 3

  4. Make the hot honey sauce

    • In a saucepan, add the butter, buffalo sauce, honey and hot sauce.
    • Simmer until fully combined.
    • Toss the fried chicken in the hot honey sauce.
    Stap 4

  5. Start the creamy pasta sauce

    • Cook the penne pasta in salted boiling water until al dente, then drain.
    • In a skillet, melt the butter and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    Stap 5

  6. Finish the pasta

    • Add the mozzarella and Parmesan and stir until melted and creamy.
    • Toss in the cooked pasta until well coated.
    Stap 6

  7. Assemble and serve

    • Top the creamy pasta with the hot honey chicken.
    • Spoon over extra sauce if desired and enjoy.
    Stap 7
Download Mezze