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Broccoli Pesto Pasta
Hoofdgerecht

Broccoli Pesto Pasta

40 minVoor 4Nutri-Score B€€
van @healthygirlkitchen7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • broccoli (cut into florets)Groente en fruit1 stuk
  • pasta (any shape)Granen340 g
  • nutritional yeastVoorraadkast15 g
  • garlic (peeled)Groente en fruit2 stukken
  • olive oilVoorraadkast60 ml
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • marinated artichokes (drained)Voorraadkast200 g
  • pine nutsNoten en zaden45 g
  • saltKruiden en specerijen3 g
  • basil (fresh, for garnish)Groente en fruit10 g
  • vegan parmesan (grated, for garnish)Vers30 g

per portie

Voedingswaarden

523kcal

Koolhydraten
71 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Soeppan
  • Keukenmachine

stap voor stap

Bereiding

  1. Roast the broccoli

    • Preheat the oven and spread the broccoli florets on a baking tray.
    • Drizzle with a little olive oil and season with salt.
    • Roast until tender and lightly browned.
    Stap 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Stap 2

  3. Blend the broccoli pesto

    • While the pasta cooks, place the roasted broccoli, nutritional yeast, garlic, olive oil, lemon juice, artichokes, pine nuts and salt in a food processor.
    • Blend until smooth, scraping down the sides as needed.
    Stap 3

  4. Combine and serve

    • Toss the broccoli pesto with the hot pasta, loosening with a splash of cooking water if needed.
    • Top with vegan parmesan and fresh basil.
    Stap 4
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