Dessert

Brown Butter Chai Cookies

1 u 15 minVoor 16Nutri-Score D€€

1 u 15 min

Dessert

recept van

In Bloom Bakery

@inbloombakery

wat je nodig hebt

16 personen

butter (browned and cooled)Zuivel170 g
brown sugar (packed)Voorraadkast150 g
granulated sugarVoorraadkast100 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk
vanilla extractVoorraadkast10 ml
all-purpose flourGranen250 g
baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
chai spice mix (cinnamon, cardamom, ginger, cloves, allspice)Kruiden en specerijen8 g
cinnamon (for rolling)Kruiden en specerijen2 g
granulated sugar (for rolling)Voorraadkast40 g

per portie

154kcal

wat je gebruikt

stap voor stap

Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty.
- Pour into a bowl and let it cool slightly.
Stap 1
Make the cookie dough
- Whisk the brown butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the flour, baking soda, salt and chai spice mix until just combined.
Stap 2
Chill the dough
- Cover the dough and refrigerate until firm.
Stap 3
Shape and coat the cookies
- Roll the dough into balls.
- Mix the cinnamon with the granulated sugar and roll each ball in it.
- Place them on a lined baking tray.
Stap 4
Bake
- Bake at 180 °C until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.
Stap 5