Hoofdgerecht
Buffalo Chicken Quesadilla
25 minVoor 2Nutri-Score C€€
C
25 min
25 minBuffalo Chicken Quesadilla
wat je nodig hebt
Ingrediënten
chicken breast (cooked and shredded)Vlees300 g
buffalo sauceVoorraadkast80 ml
butter (melted)Zuivel15 g- flour tortillas (large)Bakkerij2 stukken
cheddar cheese (shredded)Zuivel120 g
mozzarella (shredded)Zuivel60 g
red onion (thinly sliced)Groente en fruit0,5 stukken
spring onion (sliced)Groente en fruit2 stukken
olive oilVoorraadkast15 ml- ranch dressing (for dipping)Voorraadkast60 ml
per portie
Voedingswaarden
549kcal
- Koolhydraten
- 31 g
- Eiwitten
- 41 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Toss the shredded chicken with the buffalo sauce and melted butter until fully coated.
- Stap 2
Assemble the quesadilla
- Lay a tortilla flat and scatter half the cheddar and mozzarella over one half.
- Top with the buffalo chicken, red onion and spring onion, then add the remaining cheese.
- Fold the tortilla over to close.
- Stap 3
Cook the quesadilla
- Heat the olive oil in a frying pan over medium heat.
- Cook the quesadilla until golden and the cheese melts, then flip and cook the other side.
- Stap 4
Serve
- Cut into wedges and serve hot with ranch dressing for dipping.