Dessert
Pumpkin Tiramisu
40 minVoor 8Nutri-Score D€€
D
40 min
40 minPumpkin Tiramisu
wat je nodig hebt
Ingrediënten
mascarpone (at room temperature)Zuivel500 g
pumpkin purée (cooked and mashed, cooled)Groente en fruit250 g
egg yolksOverig4 stukken
sugarVoorraadkast100 g
espresso (brewed and cooled)Dranken200 ml
ladyfingersBakkerij200 g
cinnamon (ground)Kruiden en specerijen2 g
nutmeg (grated)Kruiden en specerijen1 g- cocoa powder (unsweetened, for dusting)Voorraadkast20 g
per portie
Voedingswaarden
278kcal
- Koolhydraten
- 24 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Brew the espresso
- Brew the espresso and let it cool completely.
- Stap 2
Make the pumpkin cream
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Add the pumpkin purée, cinnamon and nutmeg and mix until evenly combined.
- Stap 3
Dip the ladyfingers
- Dip the ladyfingers briefly in the cooled espresso, one at a time.
- Stap 4
Assemble the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the pumpkin cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Stap 5
Chill
- Cover and refrigerate until set.
- Stap 6
Finish and serve
- Dust generously with cocoa powder just before serving.