Hoofdgerecht
Crispy Chicken Shawarma
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Chicken Shawarma
wat je nodig hebt
Ingrediënten
boneless chicken thighs (cut into thin strips)Overig800 g
olive oilVoorraadkast45 ml
shawarma spice blendKruiden en specerijen20 g
paprikaKruiden en specerijen5 g
ground cuminKruiden en specerijen4 g
garlic (grated)Groente en fruit4 stukken
lemon juice (freshly squeezed)Groente en fruit30 ml
plain yogurtZuivel120 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
pita bread (warmed)Bakkerij4 stukken
tomato (sliced)Groente en fruit2 stukken
red onion (thinly sliced)Groente en fruit1 stuk- pickles (sliced)Groente en fruit80 g
- tahini sauce (for drizzling)Voorraadkast100 ml
per portie
Voedingswaarden
524kcal
- Koolhydraten
- 36 g
- Eiwitten
- 41 g
- Vetten
- 24 g
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken strips with olive oil, shawarma spice blend, paprika, cumin, grated garlic, lemon juice, yogurt, salt and pepper.
- Mix well so every piece is coated, then cover and let marinate.
- Stap 2
Sear until crispy
- Heat a large pan over high heat until very hot.
- Add the chicken in a single layer and sear without moving it so it forms a crispy crust.
- Flip and continue cooking until deeply browned and cooked through.
- Stap 3
Assemble the shawarma
- Warm the pita breads.
- Fill each pita with the crispy chicken, sliced tomato, red onion and pickles.
- Drizzle generously with tahini sauce and roll up tightly.
- Stap 4
Serve
- Serve the shawarma immediately while the chicken is still crispy.