Hoofdgerecht
Tomato Soup with Grilled Cheese
45 minVoor 4Nutri-Score C€€
C
45 min
45 minTomato Soup with Grilled Cheese
wat je nodig hebt
Ingrediënten
tomatoes (canned or ripe, chopped)Groente en fruit800 g
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
vegetable stockVoorraadkast500 ml
creamZuivel100 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
bread (sliced)Bakkerij8 stukken- cheddar cheese (sliced)Zuivel200 g
butter (softened)Zuivel40 g
per portie
Voedingswaarden
368kcal
- Koolhydraten
- 33 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Staafmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Sweat the aromatics
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic and cook until soft and translucent.
- Stap 2
Simmer the soup
- Add the tomatoes and vegetable stock.
- Season with salt and pepper and simmer until the tomatoes break down.
- Stap 3
Blend and finish
- Blend the soup until smooth with an immersion blender.
- Stir in the cream and adjust the seasoning.
- Stap 4
Make the grilled cheese
- Butter the bread slices and fill with cheddar cheese.
- Toast in a frying pan over medium heat, pressing with a spatula, until golden and the cheese melts.
- Stap 5
Serve
- Ladle the tomato soup into bowls.
- Serve with the grilled cheese cut into halves.