Snack
Crab Dip Melt Bagel
20 minVoor 2Nutri-Score C€€
C
20 min
20 minCrab Dip Melt Bagel
wat je nodig hebt
Ingrediënten
bagels (halved)Bakkerij2 stukken
crab meat (drained, picked over for shells)Overig200 g
cream cheese (softened)Zuivel150 g- mayonnaiseVoorraadkast60 g
sour creamZuivel50 g
cheddar cheese (shredded)Zuivel100 g
parmesan (grated)Zuivel30 g
green onion (thinly sliced)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit15 ml
Old Bay seasoningKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
butter (melted)Zuivel20 g
per portie
Voedingswaarden
711kcal
- Koolhydraten
- 59 g
- Eiwitten
- 31 g
- Vetten
- 39 g
stap voor stap
Bereiding
- Stap 1
Make the crab dip
- In a bowl, mix the softened cream cheese, mayonnaise and sour cream until smooth.
- Fold in the crab meat, half of the cheddar, the parmesan, sliced green onion, lemon juice, Old Bay and black pepper.
- Stap 2
Toast the bagels
- Split the bagels in half and brush the cut sides with melted butter.
- Toast them cut-side up until lightly golden.
- Stap 3
Assemble and melt
- Spoon the crab dip generously onto the toasted bagel halves.
- Top with the remaining cheddar.
- Bake or broil until the cheese is melted and bubbling.
- Stap 4
Serve
- Finish with extra sliced green onion and a pinch of Old Bay.
- Serve hot.