Cook the noodles

• Bring water to a boil and cook the ramen and glass noodles as the package says.
• Drain, keeping a little cooking water aside.

Make the sauce

• Return the drained noodles to the pan over low heat.
• Stir in the gochujang, the ramen seasoning sachets and the heavy cream until coated.

Finish and serve

• Add the fresh mozzarella and let it melt into the noodles.
• Scatter over the fresh chives and serve hot.