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Cheesy Buldak Ramen (Pink & Yellow)
Hoofdgerecht

Cheesy Buldak Ramen (Pink & Yellow)

20 minVoor 2Nutri-Score D€€
van @saral3in_15 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • Buldak Pink ramen pack (with its cheese powder sachet)Voorraadkast1 stuk
  • Buldak Yellow ramen pack (with its cheese powder sachet)Voorraadkast1 stuk
  • fresh mozzarella (torn into pieces)Zuivel125 g
  • butter (melted)Zuivel28 g
  • flourVoorraadkast8 g
  • heavy creamZuivel240 ml
  • gochujangVoorraadkast15 g
  • salt (to taste)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen7 g
  • Kashmiri red chili powder (optional)Kruiden en specerijen2 g
  • hot sauceVoorraadkast15 ml
  • chives (chopped, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

563kcal

Koolhydraten
55 g
Eiwitten
16 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Garde
  • Vergiet

stap voor stap

Bereiding

  1. Boil the noodles

    • Bring water to a boil and cook both ramen blocks until almost al dente.
    • Drain the noodles, reserving some of the cooking water.
    Stap 1

  2. Make the spice roux

    • Melt the butter in a pot over low-medium heat.
    • Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
    • Cook for 1-2 minutes.
    Stap 2

  3. Build the cream sauce

    • Gradually pour in the cream while whisking.
    • Stir in the gochujang, the cheese powder sachets from both ramen packs, the hot sauce and the reserved noodle water.
    • Season with salt and mix well.
    Stap 3

  4. Combine and melt the cheese

    • Add the noodles to the sauce and toss to coat.
    • Top with the mozzarella, cover and let the cheese melt.
    Stap 4

  5. Garnish and serve

    • Scatter over the chopped chives if you like.
    • Serve immediately while hot and gooey.
    Stap 5
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