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Chilli Garlic Potato Balls
Snack

Chilli Garlic Potato Balls

50 minVoor 4Nutri-Score D€
van @saral3in_15 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (boiled and mashed)Groente en fruit2 stukken
  • butterZuivel28 g
  • flourVoorraadkast16 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • fresh chili (chopped)Groente en fruit1 stuk
  • milkZuivel30 ml
  • garlic powderKruiden en specerijen3 g
  • chili flakesKruiden en specerijen2 g
  • gochugaruKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • cilantro (chopped)Groente en fruit5 g
  • mozzarella (cut into small cubes)Zuivel100 g
  • egg (beaten)Zuivel1 stuk
  • breadcrumbsBakkerij50 g
  • oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

294kcal

Koolhydraten
24 g
Eiwitten
8 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Make the garlic butter paste

    • Melt the butter in a pan and sauté the minced garlic and fresh chili.
    • Stir in the flour and cook for a minute until it forms a paste.
    • Add a splash of milk and mix until smooth.
    Stap 1

  2. Season the mashed potatoes

    • Add the garlic butter paste to the mashed potatoes and mix well.
    • Mix in the garlic powder, chili flakes, gochugaru, salt, pepper and chopped cilantro.
    • Let the mixture cool slightly.
    Stap 2

  3. Shape and fill the balls

    • Take a small portion of the potato mixture and flatten it.
    • Place a cube of mozzarella in the center and shape into a ball, sealing the cheese inside.
    Stap 3

  4. Coat the balls

    • Dip each ball in the beaten egg.
    • Roll in the breadcrumbs until evenly coated.
    Stap 4

  5. Fry until golden

    • Heat the oil in a pan over medium heat.
    • Fry the balls until golden brown and crispy.
    • Drain on paper towels and serve hot.
    Stap 5
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