Hoofdgerecht

Buldak N Cheese (Buldak Ramen Mac and Cheese)

25 minVoor 2Nutri-Score D€€

25 min

Hoofdgerecht

recept van

Saralein

@saral3in_

wat u nodig heeft

2 personen

Buldak Pink ramen pack (with its cheese powder and hot sauce sachets)Voorraadkast1 stuk
Buldak Yellow ramen pack (with its cheese powder and hot sauce sachets)Voorraadkast1 stuk
fresh mozzarella (torn or sliced)Zuivel150 g
butterZuivel28 g
flourVoorraadkast8 g
heavy creamZuivel240 ml
gochujangVoorraadkast15 g
salt (to taste)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
smoked paprikaKruiden en specerijen7 g
Kashmiri red chili powder (optional)Kruiden en specerijen2 g
chives (chopped, for garnish)Groente en fruit5 g

per portie

687kcal

wat u gebruikt

stap voor stap

Boil the ramen
- Bring water to a boil and cook both ramen noodle blocks until almost al dente.
- Drain the noodles, reserving some of the cooking water.
Stap 1
Make the spiced roux
- Melt the butter in a pot over low-medium heat.
- Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
- Cook the roux briefly to remove the raw flour taste.
Stap 2
Build the cheese sauce
- Gradually pour in the cream while whisking.
- Stir in the gochujang, the cheese powder and hot sauce from both ramen packs, and the reserved ramen water.
- Mix well until the sauce is smooth and slightly thickened.
Stap 3
Combine and melt the cheese
- Add the drained noodles to the sauce and toss to coat.
- Top with the mozzarella, cover the pot and let the cheese melt.
- Season with salt to taste.
Stap 4
Garnish and serve
- Scatter chopped chives over the top if you like.
- Serve hot straight from the pot.
Stap 5