Hoofdgerecht
Butter Chicken
1 uVoor 4Nutri-Score C€€
C
1 u
1 uButter Chicken
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees700 g
plain yogurtZuivel150 g
lemon juice (freshly squeezed)Groente en fruit15 ml
garlic (grated)Groente en fruit4 stukken
ginger (grated)Groente en fruit20 g
garam masalaKruiden en specerijen8 g- turmericKruiden en specerijen3 g
chili powderKruiden en specerijen4 g
saltKruiden en specerijen6 g
butterZuivel80 g
onion (finely chopped)Groente en fruit1 stuk
tomato passataVoorraadkast400 g
cashew nuts (soaked in warm water)Noten en zaden40 g- heavy creamZuivel150 ml
sugarVoorraadkast5 g
coriander (chopped)Groente en fruit10 g
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 14 g
- Eiwitten
- 41 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Blender
Steelpan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, mix the yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder and salt.
- Add the chicken pieces and coat well.
- Cover and let marinate in the fridge.
- Stap 2
Sear the chicken
- Heat a little butter in a frying pan over high heat.
- Sear the chicken pieces until golden and cooked through.
- Set the chicken aside.
- Stap 3
Make the sauce base
- In the same pan, melt the remaining butter and soften the onion.
- Add the tomato passata and the soaked cashew nuts.
- Simmer until the tomato darkens and thickens.
- Stap 4
Blend the sauce
- Transfer the sauce to a blender and blend until completely smooth.
- Return the sauce to the pan through a sieve if needed.
- Stap 5
Finish the butter chicken
- Stir the cream, sugar and a pinch of garam masala into the sauce.
- Add the chicken and simmer gently.
- Sprinkle with chopped coriander and serve with rice or naan.