Dessert
Lokma
1 u 30 minVoor 8Nutri-Score D€€
D
1 u 30 min
1 u 30 minLokma
wat je nodig hebt
Ingrediënten
flourGranen500 g
water (lukewarm)Dranken400 ml
instant yeastVoorraadkast10 g
sugarVoorraadkast20 g
saltKruiden en specerijen5 g- sunflower oil (for deep frying)Voorraadkast1 liter
- sugar (for the syrup)Voorraadkast400 g
- water (for the syrup)Dranken400 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
503kcal
- Koolhydraten
- 100 g
- Eiwitten
- 9 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the syrup
- Combine the sugar and water in a saucepan.
- Bring to a boil and simmer until slightly thickened, then stir in the lemon juice.
- Keep the syrup warm.
- Stap 2
Prepare the dough
- Mix the flour, instant yeast, sugar and salt in a bowl.
- Add the lukewarm water gradually and beat to a soft, sticky dough.
- Cover and let rise until doubled and bubbly.
- Stap 3
Fry the lokma
- Heat the sunflower oil in a deep fryer.
- Scoop small balls of dough and drop them into the hot oil.
- Fry until golden and puffed, turning as needed.
- Stap 4
Soak in syrup
- Transfer the fried lokma with a slotted spoon into the warm syrup.
- Let them soak briefly, then lift out and serve.