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Butter Chicken Cheesy Garlic Bread
1 uVoor 6Nutri-Score D€€
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1 u
1 uButter Chicken Cheesy Garlic Bread
recept van
Ariana ౨ৎ
@arianamariaa11
33 recepten
148 imports
3 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, cut into bite-sized pieces)Vlees900 g
ginger puree (divided (1 tsp for chicken, 1 tsp for sauce))Groente en fruit2 stukken
garlic (cloves, minced (3-4 for chicken, 3 for sauce))Groente en fruit7 stukken
lemon (juiced)Groente en fruit1 stuk
greek yogurtZuivel180 g
cayenne powderKruiden en specerijen2 g- garam masala (divided between chicken and sauce)Kruiden en specerijen6 g
- ground coriander (divided between chicken and sauce)Kruiden en specerijen4 g
cumin (divided between chicken and sauce)Kruiden en specerijen4 g- turmericKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
paprika (divided between chicken and sauce)Kruiden en specerijen4 g
olive oil (for cooking)Voorraadkast30 ml
onion (small, diced)Groente en fruit1 stuk
sugarVoorraadkast4 g
tomato pasteVoorraadkast170 g- heavy creamZuivel240 ml
butter (for the sauce)Zuivel15 g
italian bread (loaf, cut in half lengthwise)Bakkerij1 stuk- softened butter (for the garlic butter)Zuivel113 g
parsley (chopped, plus extra for garnish)Groente en fruit10 g- garlic (cloves, minced, for the garlic butter)Groente en fruit3 stukken
parmesan cheese (grated)Zuivel25 g
shredded mozzarellaZuivel200 g
per portie
Voedingswaarden
576kcal
- Koolhydraten
- 29 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken thighs with the ginger puree, minced garlic, lemon juice and greek yogurt.
- Season with cayenne, garam masala, ground coriander, cumin, turmeric, black pepper and paprika.
- Mix well so the chicken is fully coated and set aside.
- Stap 2
Cook the chicken
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through.
- Stap 3
Start the curry sauce
- In the same pan, add a little olive oil and soften the diced onion.
- Add the ginger puree, minced garlic and sugar and cook until fragrant.
- Stap 4
Build the sauce
- Stir in the tomato paste and season with garam masala, cayenne, cumin, paprika and ground coriander.
- Pour in the heavy cream and add the butter, then simmer until thickened.
- Stap 5
Make the garlic butter
- Mix the softened butter with chopped parsley, minced garlic and grated parmesan.
- Stap 6
Assemble the bread
- Spread the garlic butter over both halves of the italian bread.
- Spoon over the curry sauce, then top with the cooked chicken and shredded mozzarella.
- Stap 7
Bake
- Bake at 200 °C (400 °F) until the cheese is melted and bubbling.
- Finish with fresh parsley and serve.
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