Skip to content
Menu
Butter Chicken Cheesy Stuffed Potato Pockets
Hoofdgerecht

Butter Chicken Cheesy Stuffed Potato Pockets

1 uVoor 4Nutri-Score C€€
van @delicatekitchen24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • potatoes (peeled and boiled until tender)Groente en fruit800 g
  • cornstarchVoorraadkast40 g
  • saltKruiden en specerijen5 g
  • chicken breast (cut into small pieces)Vlees400 g
  • butterZuivel40 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • tomato pureeVoorraadkast250 ml
  • garam masalaKruiden en specerijen8 g
  • paprikaKruiden en specerijen5 g
  • ground cuminKruiden en specerijen4 g
  • chili powderKruiden en specerijen3 g
  • heavy creamZuivel150 ml
  • mozzarella (grated)Zuivel150 g
  • vegetable oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

588kcal

Koolhydraten
48 g
Eiwitten
26 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan
  • Deegroller
  • Frituurpan

stap voor stap

Bereiding

  1. Make the potato dough

    • Mash the boiled potatoes until smooth.
    • Mix in the cornstarch and salt to form a soft dough.
    Stap 1

  2. Cook the butter chicken filling

    • Melt the butter in a pan and soften the onion, garlic and ginger.
    • Add the chicken and cook until browned.
    • Stir in the tomato puree, garam masala, paprika, cumin and chili powder, then pour in the cream and simmer.
    Stap 2

  3. Fill and shape the pockets

    • Flatten portions of the potato dough into discs.
    • Spoon the butter chicken and mozzarella in the centre.
    • Fold and seal into pockets.
    Stap 3

  4. Fry the pockets

    • Heat the oil and fry the pockets until golden and the cheese melts.
    • Drain on paper towels and serve.
    Stap 4
Download Mezze