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Crispy Salmon Sushi Burrito
Hoofdgerecht

Crispy Salmon Sushi Burrito

45 minVoor 2Nutri-Score C€€€
van @delicatekitchen24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed until water runs clear)Granen200 g
  • waterOverig240 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • salmon fillet (sashimi-grade, cut into strips)Vis200 g
  • nori sheetsVoorraadkast2 stukken
  • cream cheese (softened)Zuivel60 g
  • cucumber (cut into thin sticks)Groente en fruit1 stuk
  • avocado (sliced)Groente en fruit1 stuk
  • spring onion (thinly sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden10 g
  • panko breadcrumbsBakkerij80 g
  • egg (beaten)Zuivel1 stuk
  • flourVoorraadkast40 g
  • vegetable oil (for deep frying)Voorraadkast500 ml
  • soy sauce (for dipping)Voorraadkast30 ml
  • sriracha (for dipping)Voorraadkast20 ml

per portie

Voedingswaarden

895kcal

Koolhydraten
105 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Schuimspaan
  • Bakplaat

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water, covered, until tender and the liquid is absorbed.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool to room temperature.
    Stap 1

  2. Prepare the filling

    • Cut the salmon into strips and slice the avocado and cucumber into thin sticks.
    • Slice the spring onion.
    Stap 2

  3. Assemble the burritos

    • Lay a nori sheet on a sheet of cling film and spread the cooled rice over it, leaving a border.
    • Arrange the salmon, cream cheese, avocado, cucumber and spring onion in a line along one side.
    • Roll tightly into a burrito shape, sealing the ends, and repeat with the remaining nori.
    Stap 3

  4. Coat the burritos

    • Roll each burrito first in the flour, then in the beaten egg and finally in the panko breadcrumbs.
    • Press the crumbs on so they stick and sprinkle with sesame seeds.
    Stap 4

  5. Fry until crispy

    • Heat the vegetable oil in a frying pan to about 175 °C.
    • Deep-fry the burritos, turning, until golden and crispy all over.
    • Drain on a baking tray lined with paper towels.
    Stap 5

  6. Serve

    • Cut the burritos in half on the diagonal.
    • Serve with soy sauce and sriracha for dipping.
    Stap 6
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