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Crunchy Tuna Sushi Pizza
Hoofdgerecht

Crunchy Tuna Sushi Pizza

50 minVoor 2Nutri-Score C€€
van @delicatekitchen24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed until water runs clear)Granen200 g
  • waterOverig240 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • canned tuna (drained)Vis160 g
  • mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast15 ml
  • spring onion (thinly sliced)Groente en fruit2 stukken
  • panko breadcrumbsBakkerij60 g
  • egg (beaten)Zuivel1 stuk
  • vegetable oil (for frying)Voorraadkast500 ml
  • nori sheetVoorraadkast2 stukken
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (thinly sliced)Groente en fruit100 g
  • sesame seeds (toasted)Noten en zaden10 g
  • soy sauceVoorraadkast30 ml

per portie

Voedingswaarden

828kcal

Koolhydraten
95 g
Eiwitten
28 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Spatel
  • Bakplaat

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water, covered, until tender.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Stap 1

  2. Make the spicy tuna topping

    • Flake the drained tuna into a bowl.
    • Mix with the mayonnaise, sriracha and spring onion.
    Stap 2

  3. Shape the rice bases

    • Press the seasoned rice into flat, pizza-like rounds on a tray.
    • Chill the rounds so they hold their shape.
    Stap 3

  4. Coat and fry the bases

    • Brush the rice rounds with the beaten egg and coat them with panko breadcrumbs.
    • Heat the vegetable oil and fry the bases until golden and crunchy on both sides.
    • Drain on paper towel.
    Stap 4

  5. Assemble the sushi pizza

    • Lay the nori on the fried rice bases.
    • Spread the spicy tuna mixture over the top.
    • Top with avocado, cucumber and toasted sesame seeds.
    • Drizzle with soy sauce and serve.
    Stap 5
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