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Crispy Shrimp Sushi Pizza
Hoofdgerecht

Crispy Shrimp Sushi Pizza

45 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed and cooked)Granen200 g
  • waterOverig240 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • shrimp (peeled and deveined)Vis200 g
  • panko breadcrumbsVoorraadkast60 g
  • egg (beaten)Zuivel1 stuk
  • flourVoorraadkast40 g
  • vegetable oil (for frying)Voorraadkast500 ml
  • nori sheetVoorraadkast2 stukken
  • cream cheese (softened)Zuivel80 g
  • srirachaVoorraadkast20 ml
  • mayonnaiseVoorraadkast40 ml
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (thinly sliced)Groente en fruit1 stuk
  • sesame seeds (toasted)Noten en zaden10 g
  • soy sauceVoorraadkast30 ml

per portie

Voedingswaarden

895kcal

Koolhydraten
105 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Schuimspaan
  • Afkoelrooster

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool to room temperature.
    Stap 1
  2. Prepare the shrimp

    • Set up the flour, beaten egg and panko in separate bowls.
    • Coat the shrimp in the flour, then the egg, then the panko.
    Stap 2
  3. Fry the shrimp

    • Heat the vegetable oil in a pan.
    • Fry the breaded shrimp until golden and crispy, then drain on a cooling rack.
    Stap 3
  4. Build the sushi pizza base

    • Press the cooled sushi rice into a flat round on a nori sheet.
    • Fry the rice base in a little oil until golden and crispy on both sides.
    Stap 4
  5. Mix the spicy sauce

    • Whisk the cream cheese, sriracha and mayonnaise until smooth.
    Stap 5
  6. Assemble and serve

    • Spread the spicy sauce over the crispy rice base.
    • Top with the fried shrimp, avocado and cucumber.
    • Drizzle with soy sauce and sprinkle with sesame seeds.
    Stap 6