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Crispy Sushi Taco with Homemade Sashimi
Hoofdgerecht

Crispy Sushi Taco with Homemade Sashimi

45 minVoor 4Nutri-Score C€€€
van @delicatekitchen24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sushi rice (rinsed until water runs clear)Granen300 g
  • waterOverig360 ml
  • rice vinegarVoorraadkast45 ml
  • sugarVoorraadkast20 g
  • saltKruiden en specerijen5 g
  • nori sheets (cut into quarters)Voorraadkast4 stukken
  • sashimi-grade salmon (sliced into thin sashimi slices)Vis300 g
  • sashimi-grade tuna (sliced into thin sashimi slices)Vis200 g
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (cut into thin sticks)Groente en fruit1 stuk
  • spring onion (thinly sliced)Groente en fruit2 stukken
  • sesame seeds (toasted)Noten en zaden10 g
  • soy sauceVoorraadkast60 ml
  • sesame oilVoorraadkast15 ml
  • srirachaVoorraadkast30 ml
  • mayonnaiseVoorraadkast60 g
  • vegetable oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

663kcal

Koolhydraten
66 g
Eiwitten
26 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Keukentang
  • Keukenschaar

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Warm the rice vinegar, sugar and salt until dissolved, then fold into the rice and let it cool to room temperature.
    Stap 1

  2. Prepare the sashimi and fillings

    • Slice the salmon and tuna into thin sashimi slices with a sharp knife.
    • Slice the avocado, cut the cucumber into thin sticks and thinly slice the spring onion.
    • Toast the sesame seeds in a dry pan until fragrant.
    Stap 2

  3. Mix the spicy sauce

    • Stir the mayonnaise with the sriracha, soy sauce and sesame oil until smooth.
    Stap 3

  4. Fry the nori taco shells

    • Cut the nori sheets into quarters.
    • Heat the vegetable oil in a frying pan.
    • Fold each nori piece into a taco shape and fry briefly until crispy, then drain.
    Stap 4

  5. Assemble the sushi tacos

    • Fill each crispy nori shell with sushi rice.
    • Top with the sashimi slices, avocado, cucumber and spring onion.
    • Drizzle with the spicy sauce and sprinkle with sesame seeds.
    Stap 5
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