Hoofdgerecht
Crispy Prawn Dumpling Skewers
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Prawn Dumpling Skewers
wat u nodig heeft
Ingrediënten
raw peeled prawns (half blended to a paste, half roughly chopped)Vis500 g
garlic (finely chopped)Groente en fruit6 stukken
spring onions (finely chopped)Groente en fruit3 stukken
fresh ginger (grated or finely chopped)Groente en fruit5 g
coriander (finely chopped)Groente en fruit15 g
sesame oil (for the filling)Voorraadkast10 ml- oyster sauceVoorraadkast30 ml
soy sauceVoorraadkast22 ml
sugar (a pinch)Voorraadkast2 g- cornflour (for the filling)Voorraadkast5 g
- cornflour and water slurry (mixed to a paste, for sealing)Voorraadkast20 g
dumpling wrappersVers24 stukken- oil (for pan frying)Voorraadkast30 ml
water (for steaming)Overig60 ml- chilli oil (for serving)Voorraadkast30 ml
- sweet soy sauce (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Blender
Mengkom
Koekenpan
Spies ×12
stap voor stap
Bereiding
- Stap 1
Make the prawn filling
- Blend half of the prawns until smooth and paste-like.
- Roughly chop the remaining prawns and add them to the paste.
- Stir in the spring onions, coriander, ginger, garlic, sesame oil, oyster sauce, soy sauce, sugar and cornflour until well combined.
- Stap 2
Fill and fold the dumplings
- Lay the dumpling wrappers out and place a spoonful of filling on each.
- Brush the edges with the cornflour and water slurry and fold each wrapper in half, pressing the two ends together firmly on top to seal.
- Stap 3
Skewer the dumplings
- Cut the bamboo skewers in half and push one through the middle of each dumpling.
- Stap 4
Steam and pan fry
- Place the skewers in a non-stick pan, add the water, cover with a lid and let the water evaporate.
- Remove the lid, add the oil and pan fry until the dumplings are golden and crispy.
- Stap 5
Serve with sauce
- Mix the chilli oil and sweet soy sauce and pour over the crispy skewers.
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