Hoofdgerecht
Butter Chicken with Cheesy Garlic Naan
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minButter Chicken with Cheesy Garlic Naan
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, cut into bite-sized pieces)Vlees700 g
plain yogurt (for the marinade)Zuivel150 g
garlic (cloves, grated)Groente en fruit6 stukken
ginger (grated)Groente en fruit20 g
garam masala (ground)Kruiden en specerijen2 g- ground cumin (ground)Kruiden en specerijen2 g
- ground coriander (ground)Kruiden en specerijen2 g
chili powder (ground)Kruiden en specerijen2 g- turmeric (ground)Kruiden en specerijen1 g
saltKruiden en specerijen5 g
butter (for the sauce)Zuivel60 g
onion (finely chopped)Groente en fruit1 stuk
tomato pureeVoorraadkast400 g- heavy creamZuivel200 ml
honeyVoorraadkast15 ml- dried fenugreek leaves (crushed)Kruiden en specerijen2 g
all-purpose flour (for the naan)Granen300 g- instant yeastVoorraadkast7 g
sugarVoorraadkast5 g
water (lukewarm)Dranken180 ml- vegetable oilVoorraadkast30 ml
mozzarella (shredded)Zuivel150 g
fresh coriander (chopped, to garnish)Groente en fruit10 g
per portie
Voedingswaarden
766kcal
- Koolhydraten
- 66 g
- Eiwitten
- 44 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Deegroller
Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Mix the yogurt, garlic, ginger, garam masala, cumin, coriander, chili powder, turmeric and salt in a bowl.
- Add the chicken pieces and coat well.
- Cover and chill.
- Stap 2
Make the naan dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the water and oil and knead into a soft dough.
- Cover and let rise until doubled.
- Stap 3
Cook the chicken
- Heat a little oil in a frying pan over high heat.
- Sear the marinated chicken until browned and cooked through.
- Set aside.
- Stap 4
Prepare the butter chicken sauce
- Melt the butter in the same pan and soften the onion.
- Add the remaining garlic and ginger and cook until fragrant.
- Stir in the tomato puree and simmer until thickened.
- Blend the sauce until smooth, then return it to the pan.
- Stap 5
Finish the sauce
- Return the chicken to the sauce.
- Stir in the cream, honey and crushed fenugreek leaves.
- Simmer gently until the sauce is rich and glossy.
- Stap 6
Shape and fill the naan
- Divide the dough into balls and roll each into an oval.
- Top with mozzarella and chopped garlic.
- Fold and roll again to seal the cheese inside.
- Stap 7
Cook the cheesy garlic naan
- Cook each naan in a hot pan until puffed and golden on both sides.
- Brush with melted butter and scatter with fresh coriander.
- Stap 8
Serve
- Spoon the butter chicken into bowls.
- Serve hot with the cheesy garlic naan.