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Butter Chickpea Curry
Hoofdgerecht

Butter Chickpea Curry

35 minVoor 4Nutri-Score B€
van @kyfitjourney38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chickpeas (drained and rinsed)Voorraadkast480 g
  • butter (unsalted)Zuivel60 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • tomato passataVoorraadkast400 ml
  • tomato paste (tablespoons)Voorraadkast2 stukken
  • garam masala (teaspoons)Kruiden en specerijen2 stukken
  • ground cumin (teaspoon)Kruiden en specerijen1 stuk
  • ground coriander (teaspoon)Kruiden en specerijen1 stuk
  • turmeric (teaspoon)Kruiden en specerijen1 stuk
  • chili flakes (teaspoon)Kruiden en specerijen1 stuk
  • coconut milk (full fat)Voorraadkast400 ml
  • vegetable stockVoorraadkast200 ml
  • spinach (fresh)Groente en fruit100 g
  • salt (teaspoon)Kruiden en specerijen1 stuk
  • black pepper (teaspoon, ground)Kruiden en specerijen1 stuk
  • basmati rice (to serve)Granen300 g
  • coriander (fresh, chopped)Groente en fruit15 g

per portie

Voedingswaarden

503kcal

Koolhydraten
66 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • wooden spoon

stap voor stap

Bereiding

  1. Soften the aromatics

    • Melt the butter in a large pan over medium heat.
    • Add the chopped onion and cook until soft and translucent.
    • Stir in the minced garlic and grated ginger and cook until fragrant.
    Stap 1

  2. Bloom the spices

    • Add the garam masala, cumin, coriander, turmeric and chili flakes.
    • Stir constantly so the spices toast in the butter without burning.
    Stap 2

  3. Build the sauce

    • Stir in the tomato paste and cook it out for a minute.
    • Pour in the tomato passata and vegetable stock.
    • Season with salt and black pepper and mix well.
    Stap 3

  4. Simmer the curry

    • Add the drained chickpeas and the coconut milk.
    • Bring to a gentle simmer and let it bubble, stirring occasionally, until the sauce thickens.
    Stap 4

  5. Finish with spinach

    • Stir the fresh spinach through the curry until wilted.
    • Taste and adjust the seasoning.
    Stap 5

  6. Serve

    • Spoon the butter chickpea curry over basmati rice.
    • Scatter over the fresh chopped coriander and serve hot.
    Stap 6
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