Hoofdgerecht
Caldo de Pollo (Mexican Chicken Soup)
1 uVoor 6Nutri-Score B€€
B
1 u
1 uCaldo de Pollo (Mexican Chicken Soup)
recept van
Blanca | Cooks + Travels
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5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in, skin removed)Vlees1 kg
waterOverig2,5 liter
onion (halved)Groente en fruit1 stuk
garlic (peeled)Groente en fruit4 stukken
carrots (peeled and sliced)Groente en fruit3 stukken- potatoes (peeled and cubed)Groente en fruit3 stukken
zucchini (sliced)Groente en fruit2 stukken- corn on the cob (cut into pieces)Groente en fruit2 stukken
- cilantro (chopped)Groente en fruit20 g
lime (cut into wedges)Groente en fruit2 stukken
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
219kcal
- Koolhydraten
- 13 g
- Eiwitten
- 22 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Soeppan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Simmer the chicken broth
- Place the chicken in a large pot with the water, onion, garlic and salt.
- Bring to a boil, then lower the heat and simmer, skimming the foam.
- Stap 2
Add the vegetables
- Add the carrots, potatoes and corn to the pot.
- Simmer until the vegetables are almost tender.
- Stap 3
Finish the soup
- Add the zucchini and cook until tender.
- Season with black pepper and adjust the salt.
- Stap 4
Serve
- Ladle the soup into bowls with the chicken and vegetables.
- Top with chopped cilantro and serve with lime wedges.