Ontbijt
Huevos Ahogados on Toasted Sourdough
30 minVoor 2Nutri-Score B€€
B
30 min
30 minHuevos Ahogados on Toasted Sourdough
recept van
Blanca | Cooks + Travels
@cooktravelspa
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggsOverig4 stukken
tomatoes (rinsed, roughly chopped)Groente en fruit500 g- Serrano chilies (stemmed, roughly chopped)Groente en fruit2 stukken
white onion (peeled, roughly chopped)Groente en fruit80 g
garlic (peeled)Groente en fruit2 stukken
vegetable oilVoorraadkast15 ml
saltKruiden en specerijen4 g- sourdough bread (sliced)Bakkerij4 stukken
Cotija cheese (crumbled)Zuivel60 g- cilantro (chopped)Groente en fruit10 g
per portie
Voedingswaarden
567kcal
- Koolhydraten
- 65 g
- Eiwitten
- 26 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Blender
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the salsa
- Add the tomatoes, Serrano chilies, onion and garlic to the blender.
- Blend until smooth; season with salt.
- Stap 2
Cook the salsa
- Heat the oil in a saucepan over medium heat.
- Pour in the blended salsa and simmer until slightly thickened.
- Stap 3
Poach the eggs in the salsa
- Crack the eggs one by one into a bowl.
- Slide the eggs gently into the simmering salsa, spacing them apart.
- Cover and cook until the whites are set and the yolks are still soft.
- Stap 4
Toast the bread
- Toast the sourdough slices in a frying pan until golden and crisp.
- Stap 5
Serve
- Place the toasted sourdough on plates and spoon the eggs and salsa over it.
- Top with crumbled Cotija cheese and chopped cilantro.