Season the steak

• Pat the beef steak dry and rub it with olive oil.
• Season generously with salt and black pepper on both sides.

Heat the fire

• Light the wood fire and let it burn down to glowing embers.
• Set the grill grate over the hot embers.

Grill the steak

• Place the steak on the hot grate over the embers.
• Grill until a dark crust forms, then flip with tongs and cook to your liking.

Warm the pita

• Warm the pita bread briefly on the grill, or in a pan set over the fire.
• Turn once so both sides soften and pick up a little char.

Rest and slice

• Take the steak off the fire and let it rest.
• Slice the steak into strips against the grain.

Assemble and serve

• Open the warm pita bread and stuff it with the sliced steak.
• Add a pinch of salt and pepper if needed and eat while hot.