Hoofdgerecht
Charcoal-Grilled Salmon in the Mountains
35 minVoor 2Nutri-Score B€€
B
35 min
35 minCharcoal-Grilled Salmon in the Mountains
wat u nodig heeft
Ingrediënten
salmon fillet (whole side or thick fillets, skin on)Vis500 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen6 g
black pepper (freshly ground)Kruiden en specerijen2 g
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 4 g
- Eiwitten
- 51 g
- Vetten
- 34 g
wat u gebruikt
Keukengerei
Grill
Keukentang
Bakkwast
stap voor stap
Bereiding
- Stap 1
Light the charcoal
- Light the charcoal and let it burn down until the coals are covered with white ash.
- Spread the coals in an even layer for medium-high heat.
- Stap 2
Season the salmon
- Pat the salmon fillet dry with paper towel.
- Brush the flesh with olive oil and season with salt and black pepper.
- Stap 3
Grill the salmon
- Place the salmon skin-side down on the grill grate.
- Grill without moving until the skin releases easily and the flesh turns opaque, then flip once.
- Stap 4
Serve
- Transfer the salmon to a plate and squeeze over lemon juice.
- Serve hot with lemon wedges.